Our menu

MENU

Annabel is more than just a restaurant. It’s a place where gastronomy, wine, melody, and signature cocktails come together to create a unique and vibrant experience. A seaside space with a cosmopolitan spirit and Mediterranean flavuor, designed to celebrate, discover, and enjoy. Elegance with a Mediterranean soul.

Our menu is a tribute to local produce, with a mediterranean approach enriched by a strong italian influence. starters, main courses, and desserts are presented in a classic structure that allows for a relaxed and unhurried experience. All dishes are prepared with fresh, local ingredients, designed to highlight natural flavors and provide a high-level gastronomic experience. Wine prices are available in our wine list.

Starters

Caviar

  • Toasted brioche with smoked butter and caviar 40 g 72,00€
  • Grilled scarlet prawn with caviar Béarnaise sauce 48,00€
  • Wagyu tartare “bikini” with caviar 78,00€
  • Calamarata “Annabel” with caviar 50 g 74,00€
  • Burrata pizza with striped oyster, caviar and gold 30 g 60,00€
  • Black Adamas Pestridge Selection Caviar 10 g 38,00€
  • Pink Adamas Oscietra Caviar 10 g 60,00€
  • Beluga caviar 30 g 350,00€

TO BEGIN

  • Natural oyster 6,50€
  • Oyster with mignonette 7,50€
  • Oyster with Bloody Mary and vodka 8,00€
  • Oyster with Dom Pérignon foam, caviar and gold 9,50€
  • French onion soup 18,00€
  • Roasted tomato soup with Vesubio pìnnolo, crispy basil and Provençal focaccia croutons 16,00€
  • Antipasto of Italian cured meats and cheeses 22,00€
  • Acorn-fed Iberian ham 28,00€
  • Vitello tonnato 22,00€
  • Hand-prepared Santoña anchovies 18,00€
  • Iberian ham croquettes with papada fat veil 18,00€
  • Beef sirloin carpaccio with parmesan and foie gras 18,00€
  • Foie Mi-Cuit with apricot jelly and pear chutney 26,00€
  • “Annabel” caesar salad 22,00€
  • Zucchini flower tempura stuffed with fresh Italian ricotta and truffle, served with smoked provola fondue 9,50€
  • Fresh Italian burrata with a selection of tomatoes and Genovese pesto 19,50€
  • Tempura artichoke with cacio e pepe sauce and crispy basil 22,00€
  • Crispy red tuna toast with caviar 24,00€
  • Steak tartare with potato mille-feuille and truffle 28,00€

Main courses

ARTISANAL PASTAS

  • Spaghetti with Vesubio piennolo tomatoes and fresh burrata 26,00€
  • Homemade half-moon pasta stuffed with roasted pumpkin, goat cheese and honey, with mustard sauce 26,00€
  • Spaghetti frutti di mare with red prawn and Galician clams 32,00€
  • Calamarata with lobster and confit cherry tomatoes 34,00€
  • Roman-style porchetta raviolacci with semi-dried tomato and sage butter 28,00€
  • Tagliatelle with sirloin tips, porcini mushrooms and truffle 28,00€
  • Pappardelle with ragù 26,00€

From the sea

  • Wild Mallorcan grouper with oyster mushrooms, pak choi and dried tomato 39,50€
  • Sea bass loin with citrus risotto and basil air 34,00€
  • Monkfish in bouillabaisse with its rouille sauce 34,00€
  • Creamy lobster rice with mushrooms and artichokes (min. 2 persons, price per person) 32,00€

From the land

  • Grilled fillete steak with herb butter, fries and salad 36,00€
  • Roast duck with potato and mushroom Wellington 38,00€
  • Veal rib-eye escalope with cucumber and dill salad 34,00€
  • Rossini-style beef tenderloin with potato parmentier and fresh truffle 42,00€
  • 35-day aged entrecôte 32,00€
  • Ossobuco with Milanese risotto 32,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Le Pizze

CLASSIC PIZZAS

Light and crispy dough made with Italian type 0 and type 1 wheat flour, fermented for 24 h

  • Marinara 14,00€

    Tomato, garlic, oregano

  • Margherita 18,00€

    Tomato, mozzarella, basil

  • Prosciutto cotto 20,00€

    Tomato, mozzarella, basil, cooked ham

  • Diavola 21,00€

    Tomato, mozzarella, Spianata Calabra

  • 4 Formaggi 22,00€

    Mozzarella, gorgonzola, smoked provola, Grana Padano

  • Bufalina 22,00€

    Tomato, mozzarella di bufala, basil

  • Boletus 24,00€

    Tomato, mozzarella, basil, parsley, boletus mushrooms

  • Prosciutto e funghi 24,00€

    Tomato, mozzarella, mushrooms, cooked ham, basil

  • Tricolor 25,00€

    Mozzarella, cherry tomatoes, arugula, Serrano ham, Grana Padano

  • Capricciosa 26,00€

    Tomato, mozzarella, ham, mushrooms, artichokes, Napoli salami, olives

Specials

  • Annabel 100,00€

    Burrata, striped oyster, caviar and gold 30 g

  • Trento 28,00€

    Tomato, mozzarella, gorgonzola, boletus mushroom, speck, parmigiano

  • Tonno cipolla 30,00€

    Mozzarella, hand-cut bluefin tuna steak, pickled onion

  • Sicilia 28,00€

    Tomato, mozzarella, anchovies, capers, olives and oregano

  • Piemontese 32,00€

    Mozzarella, smoked provola, sirloin, green sauce and crispy Parmesan

Gourmet

Dough made with 7 flours and seeds, generous base, crispy, soft, and biga-fermented

  • Ripiena 32,00€

    Mortadella, pistachio, burrata, lemon zest

  • Campiona by Stanislao Valente 32,00€

    Burratina, yellow and red semi-dried cherry tomatoes, Genovese pesto, oil powder

Prices in euros, VAT included.

Establishment with information available on food allergies and intolerances. please ask our staff for details.

Desserts

TO CONCLUDE

  • Pistachio coulant with vanilla ice cream 12,00€
  • Our lemon and mascarpone "milhojas" 12,00€
  • Annabel's famous "Dubai Chocolate" 12,00€
  • Neapolitan Rum Baba with vanilla foam and berries 12,00€
  • Tiramisu Annabel style 12,00€

HARMONIES

  • Oremus Tokaji Aszú 3 Puttonyos 18,00€

    Sweet wine from Tokaj, Hungary

  • Oremus Tokaji Aszú 6 Puttonyos 32,00€

    Sweet wine from Tokaj, Hungary

  • Grappa Sibona Riserva Sherry Cask Finish 12,00€

    Aged in Sherry casks. Sibona, Italy

  • Suntory Hibiki Japanese Harmony 22,00€

    Blended Japanese whisky from the prestigious Suntory house

  • The Macallan Experience 60,00€

    An exclusive sensory journey through three exceptional vintages of The Macallan.

  • Annabel jasmine tea 3,70€
  • Affogato Annabel 6,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Bookings
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