Our menu

MENU

Annabel is more than just a restaurant. It’s a place where gastronomy, wine, melody, and signature cocktails come together to create a unique and vibrant experience. A seaside space with a cosmopolitan spirit and Mediterranean flavuor, designed to celebrate, discover, and enjoy. Elegance with a Mediterranean soul.

Our menu is a tribute to local produce, with a mediterranean approach enriched by a strong italian influence. starters, main courses, and desserts are presented in a classic structure that allows for a relaxed and unhurried experience. All dishes are prepared with fresh, local ingredients, designed to highlight natural flavors and provide a high-level gastronomic experience. Wine prices are available in our wine list.

Starters

Caviar

  • Toasted brioche with smoked butter and caviar 40 g 72,00€
  • Grilled scarlet prawn with caviar Béarnaise sauce 48,00€
  • Wagyu tartare “bikini” with caviar 78,00€
  • Calamarata “Annabel” with caviar 50 g 74,00€
  • Burrata pizza with striped oyster, caviar and gold 30 g 60,00€
  • Black Adamas Pestridge Selection Caviar 10 g 38,00€
  • Pink Adamas Oscietra Caviar 10 g 60,00€
  • Beluga caviar 30 g 350,00€

TO BEGIN

  • Natural oyster 6,50€
  • Oyster with mignonette 7,50€
  • Oyster with Bloody Mary and vodka 8,00€
  • Oyster with Dom Pérignon foam, caviar and gold 9,50€
  • French onion soup 18,00€
  • Roasted tomato soup with Vesubio pìnnolo, crispy basil and Provençal focaccia croutons 16,00€
  • Antipasto of Italian cured meats and cheeses 22,00€
  • Acorn-fed Iberian ham 28,00€
  • Vitello tonnato 22,00€
  • Hand-prepared Santoña anchovies 18,00€
  • Iberian ham croquettes with papada fat veil 18,00€
  • Beef sirloin carpaccio with parmesan and foie gras 18,00€
  • Foie Mi-Cuit with apricot jelly and pear chutney 26,00€
  • “Annabel” caesar salad 22,00€
  • Zucchini flower tempura stuffed with fresh Italian ricotta and truffle, served with smoked provola fondue 9,50€
  • Fresh Italian burrata with a selection of tomatoes and Genovese pesto 19,50€
  • Tempura artichoke with cacio e pepe sauce and crispy basil 22,00€
  • Crispy red tuna toast with caviar 24,00€
  • Steak tartare with potato mille-feuille and truffle 28,00€

Main courses

ARTISANAL PASTAS

  • Spaghetti with Vesubio piennolo tomatoes and fresh burrata 26,00€
  • Homemade half-moon pasta stuffed with roasted pumpkin, goat cheese and honey, with mustard sauce 26,00€
  • Spaghetti frutti di mare with red prawn and Galician clams 32,00€
  • Calamarata with lobster and confit cherry tomatoes 34,00€
  • Roman-style porchetta raviolacci with semi-dried tomato and sage butter 28,00€
  • Tagliatelle with sirloin tips, porcini mushrooms and truffle 28,00€
  • Pappardelle with ragù 26,00€

From the sea

  • Wild Mallorcan grouper with oyster mushrooms, pak choi and dried tomato 39,50€
  • Sea bass loin with citrus risotto and basil air 34,00€
  • Monkfish in bouillabaisse with its rouille sauce 34,00€
  • Creamy lobster rice with mushrooms and artichokes (min. 2 persons, price per person) 32,00€

From the land

  • Grilled fillete steak with herb butter, fries and salad 36,00€
  • Roast duck with potato and mushroom Wellington 38,00€
  • Veal rib-eye escalope with cucumber and dill salad 34,00€
  • Rossini-style beef tenderloin with potato parmentier and fresh truffle 42,00€
  • 35-day aged entrecôte 32,00€
  • Ossobuco with Milanese risotto 32,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Le Pizze

CLASSIC PIZZAS

  • Marinara 12,00€

    Tomato, garlic, oregano

  • Margherita 14,00€

    Tomato, mozzarella, basil

  • Prosciutto cotto 16,00€

    Tomato, mozzarella, basil, cooked ham

  • Diavola 16,00€

    Tomato, mozzarella, spianata calabra

  • 4 Formaggi 17,00€

    Mozzarella, gorgonzola, smoked provola, grana padano

  • Bufalina 18,00€

    Tomato, buffalo mozzarella, basil

  • Boletus 18,00€

    Tomato, mozzarella, basil, boletus mushrooms, parsley

  • Capricciosa 18,00€

    Tomato, mozzarella, ham, mushrooms, artichokes, napoli salami, olives

  • Prosciutto e funghi 19,00€

    Tomato, mozzarella, mushrooms, cooked ham, basil

  • Tricolor 20,00€

    Mozzarella, cherry tomatoes, rocket, Serrano ham, Grana Padano

PREMIUM PIZZAS

Seven-flour & seed dough, generous base, crispy, soft, long-fermented biga

  • Chef’s Fantasy 25,00€

    Chef's recommendation

  • Campiona by Stanislao Valente 26,00€

    Burratina, semi-dry yellow & red cherry tomatoes, Genoese pesto, oil powder

  • Noruega 27,00€

    Burrata, smoked salmon, guacamole, sesame seeds, lemon oil, cuvée pepper

  • Steaktartar 28,00€

    Burratina, steak tartare, pear chutney, crispy onions, parsley

  • Annabel 35,00€

    Burratina, tuna tartare, carbocrema, grated truffle

Prices in euros, VAT included.

Establishment with information available on food allergies and intolerances. please ask our staff for details.

Desserts

TO CONCLUDE

  • Our lemon and mascarpone mille-feuille 10,00€
  • Tiramisu with Baileys foam 10,00€
  • Pear tarle Tatin with Madagascar vanilla ice cream 10,00€
  • Vanilla brioche with salted caramel and hazelnut ice cream 12,00€
  • The famous Annabel's Dubai Chocolate 14,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Bookings