Our menu
MENU
Our menu is a tribute to local produce, with a mediterranean approach enriched by a strong italian influence. starters, main courses, and desserts are presented in a classic structure that allows for a relaxed and unhurried experience. All dishes are prepared with fresh, local ingredients, designed to highlight natural flavors and provide a high-level gastronomic experience. Wine prices are available in our wine list.
Starters
Oysters - Caviar
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Natural oyster 6,50€
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Oyster with kiwi caviar and green apple 7,50€
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Oyster with melon and watermelon granita 7,50€
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Oyster with smoked butter and truffle 8,00€
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Oyster with Dom Pérignon foam, caviar, and gold 9,50€
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Black Adamas Prestige Selection caviar 38,00€
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Pink Adamas Oscietra caviar 60,00€
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Beluga caviar 350,00€
To start
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Italian cold cuts & cheese antipasto 28,00€
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Iberian acorn-fed ham 28,00€
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Vitello tonnato 22,00€
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Hand-cleaned Santoña anchovies on homemade focaccia with pink tomato tartare 18,00€
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Iberian ham croquettes with pork jowl veil 18,00€
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Premium beef carpaccio with parmesan & foie 22,00€
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Marinated tuna on a crisp base with caviar 24,00€
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Foie Mi-Cuit, apricot jelly & pear chutney 26,00€
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“Annabel” Caesar salad 22,00€
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Burrata with seasonal tomatoes 18,00€
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Liquid salad with tomatoes, smoked eel, and basil granita 18,00€
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Lobster with pickles and tomato water 28,00€
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Roasted aubergine with Mediterranean dressing 16,00€
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“Carbonara” cannelloni with braised pork, cured egg yolk, pecorino & crispy guanciale 18,00€
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Steak tartare of aged beef with fresh truffle slices 28,00€
Main courses
HANDMADE PASTAS
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Black linguine with red prawn and chili 28,00€
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Spaghetti “vongole” with galician clams and lemon thyme emulsion 29,00€
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Pappardelle with lobster in its sauce and candied cherry tomatoes 34,00€
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Scarlet prawn risotto with artichoke hearts 38,00€
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Guitar spaghetti with traditional carbonara 26,00€
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Tagliatelle arrabbiata with mallorcan pork sobrasada, black olives, and basil 22,00€
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Tagliatelle with beef tips, porcini mushrooms & truffle 28,00€
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Rigatoni with aged beef Bolognese 24,00€
From the sea
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Our version of mallorcan-style grouper 38,00€
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Black cod confit with Livornese gnocchi 32,00€
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Sea bass with citrus risotto and basil foam 34,00€
From the land
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Beef tenderloin with herb butter 36,00€
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Duck magret with its jus, creamy polenta, and apricots 38,00€
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Rossini-style beef tenderloin 42,00€
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Rack of lamb with pea and sage risotto 38,00€
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Aged beef sirloin (35 days) 32,00€
We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information
Le Pizze
CLASSIC PIZZAS
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Marinara 12,00€
Tomato, garlic, oregano
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Margherita 14,00€
Tomato, mozzarella, basil
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Prosciutto cotto 16,00€
Tomato, mozzarella, basil, cooked ham
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Diavola 16,00€
Tomato, mozzarella, spianata calabra
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4 Formaggi 17,00€
Mozzarella, gorgonzola, smoked provola, grana padano
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Bufalina 18,00€
Tomato, buffalo mozzarella, basil
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Boletus 18,00€
Tomato, mozzarella, basil, boletus mushrooms, parsley
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Capricciosa 18,00€
Tomato, mozzarella, ham, mushrooms, artichokes, napoli salami, olives
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Prosciutto e funghi 19,00€
Tomato, mozzarella, mushrooms, cooked ham, basil
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Tricolor 20,00€
Mozzarella, cherry tomatoes, rocket, Serrano ham, Grana Padano
PREMIUM PIZZAS
Seven-flour & seed dough, generous base, crispy, soft, long-fermented biga
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Chef’s Fantasy 25,00€
Chef's recommendation
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Campiona by Stanislao Valente 26,00€
Burratina, semi-dry yellow & red cherry tomatoes, Genoese pesto, oil powder
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Noruega 27,00€
Burrata, smoked salmon, guacamole, sesame seeds, lemon oil, cuvée pepper
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Steaktartar 28,00€
Burratina, steak tartare, pear chutney, crispy onions, parsley
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Annabel 35,00€
Burratina, tuna tartare, carbocrema, grated truffle
Prices in euros, VAT included.
Establishment with information available on food allergies and intolerances. please ask our staff for details.