Our menu

MENU

Annabel is more than just a restaurant. It’s a place where gastronomy, wine, melody, and signature cocktails come together to create a unique and vibrant experience. A seaside space with a cosmopolitan spirit and Mediterranean flavuor, designed to celebrate, discover, and enjoy. Elegance with a Mediterranean soul.

Our menu is a tribute to local produce, with a mediterranean approach enriched by a strong italian influence. starters, main courses, and desserts are presented in a classic structure that allows for a relaxed and unhurried experience. All dishes are prepared with fresh, local ingredients, designed to highlight natural flavors and provide a high-level gastronomic experience. Wine prices are available in our wine list.

Starters

Caviar

  • Toasted brioche with smoked butter and caviar 40 g 72,00€
  • Grilled scarlet prawn with caviar Béarnaise sauce 48,00€
  • Wagyu tartare “bikini” with caviar 78,00€
  • Calamarata “Annabel” with caviar 50 g 74,00€
  • Burrata pizza with striped oyster, caviar and gold 30 g 60,00€
  • Black Adamas Pestridge Selection Caviar 10 g 38,00€
  • Pink Adamas Oscietra Caviar 10 g 60,00€
  • Beluga caviar 30 g 350,00€

TO BEGIN

  • Natural oyster 6,50€
  • Oyster with mignonette 7,50€
  • Oyster with Bloody Mary and vodka 8,00€
  • Oyster with Dom Pérignon foam, caviar and gold 9,50€
  • French onion soup 18,00€
  • Roasted tomato soup with Vesubio pìnnolo, crispy basil and Provençal focaccia croutons 16,00€
  • Antipasto of Italian cured meats and cheeses 22,00€
  • Acorn-fed Iberian ham 28,00€
  • Vitello tonnato 22,00€
  • Hand-prepared Santoña anchovies 18,00€
  • Iberian ham croquettes with papada fat veil 18,00€
  • Beef sirloin carpaccio with parmesan and foie gras 18,00€
  • Foie Mi-Cuit with apricot jelly and pear chutney 26,00€
  • “Annabel” caesar salad 22,00€
  • Zucchini flower tempura stuffed with fresh Italian ricotta and truffle, served with smoked provola fondue 9,50€
  • Fresh Italian burrata with a selection of tomatoes and Genovese pesto 19,50€
  • Tempura artichoke with cacio e pepe sauce and crispy basil 22,00€
  • Crispy red tuna toast with caviar 24,00€
  • Steak tartare with potato mille-feuille and truffle 28,00€

Main courses

ARTISANAL PASTAS

  • Spaghetti with Vesubio piennolo tomatoes and fresh burrata 26,00€
  • Homemade half-moon pasta stuffed with roasted pumpkin, goat cheese and honey, with mustard sauce 26,00€
  • Spaghetti frutti di mare with red prawn and Galician clams 32,00€
  • Calamarata with lobster and confit cherry tomatoes 34,00€
  • Roman-style porchetta raviolacci with semi-dried tomato and sage butter 28,00€
  • Tagliatelle with sirloin tips, porcini mushrooms and truffle 28,00€
  • Pappardelle with ragù 26,00€

From the sea

  • Wild Mallorcan grouper with oyster mushrooms, pak choi and dried tomato 39,50€
  • Sea bass loin with citrus risotto and basil air 34,00€
  • Monkfish in bouillabaisse with its rouille sauce 34,00€
  • Creamy lobster rice with mushrooms and artichokes (min. 2 persons, price per person) 32,00€

From the land

  • Grilled fillete steak with herb butter, fries and salad 36,00€
  • Roast duck with potato and mushroom Wellington 38,00€
  • Veal rib-eye escalope with cucumber and dill salad 34,00€
  • Rossini-style beef tenderloin with potato parmentier and fresh truffle 42,00€
  • 35-day aged entrecôte 32,00€
  • Ossobuco with Milanese risotto 32,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Le Pizze

CLASSIC PIZZAS

Light and crispy dough made with Italian type 0 and type 1 wheat flour, fermented for 24 h

  • Marinara 14,00€

    Tomato, garlic, oregano

  • Margherita 18,00€

    Tomato, mozzarella, basil

  • Prosciutto cotto 20,00€

    Tomato, mozzarella, basil, cooked ham

  • Diavola 21,00€

    Tomato, mozzarella, Spianata Calabra

  • 4 Formaggi 22,00€

    Mozzarella, gorgonzola, smoked provola, Grana Padano

  • Bufalina 22,00€

    Tomato, mozzarella di bufala, basil

  • Boletus 24,00€

    Tomato, mozzarella, basil, parsley, boletus mushrooms

  • Prosciutto e funghi 24,00€

    Tomato, mozzarella, mushrooms, cooked ham, basil

  • Tricolor 25,00€

    Mozzarella, cherry tomatoes, arugula, Serrano ham, Grana Padano

  • Capricciosa 26,00€

    Tomato, mozzarella, ham, mushrooms, artichokes, Napoli salami, olives

Specials

  • Annabel 100,00€

    Burrata, striped oyster, caviar and gold 30 g

  • Trento 28,00€

    Tomato, mozzarella, gorgonzola, boletus mushroom, speck, parmigiano

  • Tonno cipolla 30,00€

    Mozzarella, hand-cut bluefin tuna steak, pickled onion

  • Sicilia 28,00€

    Tomato, mozzarella, anchovies, capers, olives and oregano

  • Piemontese 32,00€

    Mozzarella, smoked provola, sirloin, green sauce and crispy Parmesan

Gourmet

Dough made with 7 flours and seeds, generous base, crispy, soft, and biga-fermented

  • Ripiena 32,00€

    Mortadella, pistachio, burrata, lemon zest

  • Campiona by Stanislao Valente 32,00€

    Burratina, yellow and red semi-dried cherry tomatoes, Genovese pesto, oil powder

Prices in euros, VAT included.

Establishment with information available on food allergies and intolerances. please ask our staff for details.

Desserts

TO CONCLUDE

  • Pistachio coulant with vanilla ice cream 12,00€
  • Our lemon and mascarpone "milhojas" 12,00€
  • Annabel's famous "Dubai Chocolate" 12,00€
  • Neapolitan Rum Baba with vanilla foam and berries 12,00€
  • Tiramisu Annabel style 12,00€

HARMONIES

  • Oremus Tokaji Aszú 3 Puttonyos 18,00€

    Sweet wine from Tokaj, Hungary

  • Oremus Tokaji Aszú 6 Puttonyos 32,00€

    Sweet wine from Tokaj, Hungary

  • Grappa Sibona Riserva Sherry Cask Finish 12,00€

    Aged in Sherry casks. Sibona, Italy

  • Suntory Hibiki Japanese Harmony 22,00€

    Blended Japanese whisky from the prestigious Suntory house

  • The Macallan Experience 60,00€

    An exclusive sensory journey through three exceptional vintages of The Macallan.

  • Annabel jasmine tea 3,70€
  • Affogato Annabel 6,00€

We offer a limited selection of premium aged meats and fresh seafood, carefully chosen daily. Please ask our staff for more information

Our menu

MENU

Annabel is more than just a restaurant. It’s a place where gastronomy, wine, melody, and signature cocktails come together to create a unique and vibrant experience. A seaside space with a cosmopolitan spirit and Mediterranean flavor, designed to celebrate, discover, and enjoy.

Elegance with a Mediterranean soul.

Chef’s Suggestion:

Under the direction of Chef Marlon Carmona, and with the support of Sandro González and Esteban Gavilán, a passionate team brings this culinary proposal to life, prepared with the deepest affection.

Wine prices are available in our wine list.

Starters

OYSTERS - CAVIAR

  • Black Adamas Prestige Selection Caviar 10 g 38,00€
  • Pink Adamas Oscietra Caviar 10 g 60,00€
  • Beluga caviar 30 g 350,00€
  • Grilled “carabinero” prawn with bearnaise and caviar 48,00€
  • Brioche bread with smoked butter and caviar 40 g 72,00€
  • Wagyu tartare bikini with caviar 78,00€
  • Paccheri “Annabel” with caviar 50 g 74,00€
  • Annabel’s pizza with burrata, striped oysters, caviar, gold 30 g 100,00€

TO BEGIN

  • Natural Oysters 6,50€
  • Mignonette Oysters 7,50€
  • Oysters with Dom Pérignon foam, caviar and gold 9,50€
  • French onion soup 18,00€
  • Truffled pumpkin cream soup with Parmesan and crispy Ibérico ham 18,00€
  • Fresh Italian burrata with a selection of tomatoes and Genoese pesto 19,50€
  • “Annabel” Caesar salad 24,00€
  • Warm lobster salad with avocado, tomato, pomegranate and passion fruit vinaigrette 35,00€
  • Mock apple of foie gras mi-cuit, apricot gel and raspberry 28,00€
  • Traditional Italian antipasto with cured meats and cheeses 25,00€
  • Acorn-fed Iberian ham 29,00€
  • Hand-filleted Santoña anchovies for Annabel 19,00€
  • Zucchini flowers in tempura with Italian sausage ragù and smoked provola fondue 19,50€
  • Artichoke tempura with cacio e pepe foam and crispy basil 24,00€
  • Iberian ham croquettes with guanciale veil 19,00€
  • Vitello tonnato 24,00€
  • Wagyu carpaccio on carasau bread 28,00€
  • Crispy bluefin tuna toast, caviar and yuzu pearls 26,00€
  • Steak tartare with potato mille-feuille and truffle 29,00€

Prices in euros, VAT included.

Our restaurant provides information regarding allergies and food intolerance. Kindly request this information from our staff.

Main courses

ARTISANAL PASTAS

  • Spaghetti with Piennolo del Vesuvio tomatoes and fresh burrata 28,00€
  • “Vongole” spaghetti with Galician clams 29,00€
  • Seafood linguini with red king prawn and Galician clams 34,00€
  • Lobster raviolacci with prawn cream and coconut milk 32,00€
  • Paccheri with lobster and confit cherry tomatoes 36,00€
  • Spaghetti alla gricia (cacio e pepe with guanciale) served on a slice of pecorino 32,00€
  • Tagliatelle with beef tenderloin tips, porcini mushrooms and truffle 31,00€
  • Pappardelle with Beef Cheek Ragu 32,00€

DEL FORNO Y RISOTTOS

  • Beef lasagna with 36-month aged parmesan foam 29,00€
  • Risotto alla carbonara 29,00€
  • Vegetable risotto and beef tenderloin tips in jus 34,00€

From the sea

  • Sole à la Capri with baked potato, spring onions and asparagus 34,00€
  • Wild deep-sea cod with cauliflower purée and glazed apple 35,00€
  • Sea bass fillet with citrus risotto and basil air 36,00€
  • Creamy lobster rice with mushrooms and artichokes (min. 2 persons) 34,00€ p.p
  • Salt-crusted sea bass with sautéed vegetables (min. 2 persons) 34,00€ p.p

We offer a limited selection of premium dry-aged meats and fresh seafood, carefully handpicked each day. Please ask us for details.

At Annabel’s, the ocean shapes our daily menu. Working closely with local fishermen, our private fishmonger gathers the day’s most exclusive catches—oysters, scarlet prawns, lobsters, and fish—hand-selected every morning to offer you unmatched freshness.

From the land

  • Grilled beef tenderloin with herb butter and vegetables from our garden 37,00€
  • Traditional Italian rolled pork roast (porchetta-style), served with rustic potatoes and apple reduction 32,00€
  • Roasted duck served with a “patató” potato and mushroom Wellington 40,00€
  • Slow-cooked lamb with creamy polenta, zucchini, asparagus, and peas 32,00€
  • Veal escalope with tomato and bocconcini salad 36,00€
  • Beef tenderloin Rossini-style with potato parmentier 42,00€

SIDE DISHES

  • French fries 6,00€
  • Roasted “patató” potatoes 6,00€
  • Mixed salad 9,00€
  • Sautéed vegetables 12,00€
  • The famous truffle and Parmesan fries 12,00€
  • Spaghetti aglio, olio e peperoncino 12,00€

SAUCES

  • Béarnaise 4,00€
  • Rossini 4,00€
  • Pepper 4,00€

Prices in euros, VAT included.

Our restaurant provides information regarding allergies and food intolerance. Kindly request this information from our staff.

Le Pizze

CLASSIC PIZZAS

Light and crispy dough made with Italian type 0 and type 1 wheat flour, fermented for 24 h

  • Marinara 14,00€

    Tomato, garlic, oregano

  • Margherita 18,00€

    Tomato, mozzarella, basil

  • Prosciutto cotto 20,00€

    Tomato, mozzarella, basil, cooked ham

  • Diavola 21,00€

    Tomato, mozzarella, Spianata Calabra

  • 4 Formaggi 22,00€

    Mozzarella, gorgonzola, smoked provola, Grana Padano

  • Bufalina 22,00€

    Tomato, mozzarella di bufala, basil

  • Prosciutto e funghi 24,00€

    Tomato, mozzarella, mushrooms, cooked ham, basil

  • Tricolor 25,00€

    Mozzarella, cherry tomatoes, arugula, Serrano ham, Grana Padano

  • Capricciosa 26,00€

    Tomato, mozzarella, ham, mushrooms, artichokes, Napoli salami, olives

Calzones

  • Clásico 20,00€

    Tomato sauce, cooked ham, mozzarella and basilic

  • Atómico 27,00€

    Tomato, mozzarella, mushrooms, Spianata Calabra, onion and oregano

Specials

  • Trento 28,00€

    Tomato, mozzarella, gorgonzola, boletus mushroom, speak, parmigiano

  • Sicilia 28,00€

    Tomato, mozzarella, anchovies, capers, olives, oregano

  • Tartufata 30,00€

    Truffle cream, porcini mushrooms, mozzarella, Parmesan

  • Mantovana 32,00€

    Pumpkin cream, mozzarella, Gorgonzola, pancetta and crushed Amaretti biscuit

  • Napoli 32,00€

    Mozzarella, smoked provola, Neapolitan sausage and roast potato

Gourmet

  • Annabel 100,00€

    Burrata, srtiped oyster, caviar, gold 30 g

  • Piemontese 32,00€

    Mozzarella, smoked provola, sirloin, green sauce, crispy Parmesan

  • Bolognia 32,00€

    Mortadella, pistachio, burrata, lemon zest

  • Campiona by Stanislao Valente 32,00€

    Burratina, yellow and red semi-dried cherry tomatoes, Genovese pesto, oil powder

Chef Stanislao Valente

Prices in euros, VAT included.

Our restaurant provides information regarding allergies and food intolerance. Kindly request this information from our staff.

Desserts

TO CONCLUDE

  • Lugano “torrija” with orange crisp and cinnamon foam 12,00€
  • Pistachio coulant with vanilla ice cream 12,00€
  • Our lemon and mascarpone “milhojas” 12,00€
  • Annabel’s famous “Dubai Chocolate” 12,00€
  • Tiramisu Annabel style 12,00€

HARMONIES

  • Oremus Tokaji Aszú 3 Puttonyos 18,00€

    Sweet wine from Tokaj, Hungary

  • Oremus Tokaji Aszú 6 Puttonyos 32,00€

    Sweet wine from Tokaj, Hungary

  • Grappa Sibona Riserva Sherry Cask Finish 12,00€

    Aged in Sherry casks. Sibona, Italy

  • Suntory Hibiki Japanese Harmony 22,00€

    Blended Japanese whisky from the prestigious Suntory house

  • The Macallan Experience 60,00€

    An exclusive sensory journey through three exceptional vintages of The Macallan

  • Annabel jasmine tea 3,70€
  • Affogato Annabel 6,00€

Prices in euros, VAT included.

Our restaurant provides information regarding allergies and food intolerance. Kindly request this information from our staff.

Bookings
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